[vc_row full_width=”stretch_row” css=”.vc_custom_1661963223736{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #c01926 !important;}”][vc_column el_class=”colleft”][vc_single_image image=”133059″ img_size=”full” alignment=”center” css=”.vc_custom_1738250545701{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1601369998924{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #fde463 !important;}”][vc_column el_class=”colleft” css=”.vc_custom_1661962449041{margin-top: 10px !important;border-top-width: 10px !important;padding-top: 10px !important;}”][vc_column_text css=”.vc_custom_1738750842523{padding-top: 30px !important;padding-bottom: 30px !important;}”]

La Falanghina del Sannio DOP in abbinamento alla pizza e all’olio di qualità

[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” css=”.vc_custom_1687802127128{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column el_class=”colleft” css=”.vc_custom_1687871359543{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1739455518553{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 30px !important;padding-bottom: 30px !important;}”]Pizza, Olio&Falanghina del Sannio DOP Tour prevede 8 cene degustazione – tra giugno 2023 e febbraio 2024 – in alcune delle migliori pizzerie italiane recensite dalla guida Pizzerie d’Italia di Gambero Rosso, per promuovere l’abbinamento tra la pizza di qualità, la Falanghina del Sannio del Consorzio Vini del Sannio e l’olio di Frantoio Muraglia.[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” disable_element=”yes” css=”.vc_custom_1687802086393{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column width=”2/3″ el_class=”colleft”][vc_column_text]Pizza&Falanghina Tour, progetto nato dalla collaborazione tra Gambero Rosso con il Consorzio di Tutela dei Vini del Sannio, prevede 6 tappe in alcune delle migliori pizzerie italiane – recensite dalla  guida Pizzerie d’Italia di Gambero Rosso – per promuovere l’abbinamento tra la pizza di qualità e la Falanghina del Sannio.

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IN COLLABORAZIONE CON

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Le cene in programma

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Le cene degustazione nel 2022

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Falanghina del Sannio

Caratteristiche e tipologie di un vino ideale per accompagnare la pizza in tutte le sue varianti

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Frantoio Muraglia

Esperienze in frantoio per far conoscere l’extravergine pugliese

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