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Gambero Rosso e Petra Molino Quaglia insieme per l’arte bianca

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Gambero Rosso Academy e Petra Molino Quaglia hanno messo insieme le proprie sinergie, i propri docenti ed esperti per diffondere professionalità e competenze in grado di stare al passo con i tempi e le tendenze del settore.

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SEGUI IL PODCAST PANE E PANETTIERI, 10 TRADIZIONI PER SFORNARE IL FUTURO

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1709209572671{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;background-color: #55423b !important;}”][vc_column css=”.vc_custom_1709140812393{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1718810421904{margin-top: 3px !important;margin-bottom: 6px !important;border-top-width: 3px !important;border-bottom-width: 6px !important;padding-top: 3px !important;padding-bottom: 6px !important;}”]Un viaggio tra i pani e i panettieri d’Italia in 10 puntate, per conoscere alcuni dei principali pani tradizionali attraverso i racconti di grandi professionisti del settore apprendere i segreti per poterli replicare anche a casa.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1708945837935{background-color: #f8d643 !important;}”][vc_column css=”.vc_custom_1709140842667{margin-top: 0px !important;border-top-width: 0px !important;border-right-width: 5px !important;border-left-width: 5px !important;padding-top: 0px !important;padding-right: 5px !important;padding-left: 5px !important;}”][vc_column_text]

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SEGUI IL PODCAST PASTICCERIA 4.0

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1709209572671{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;background-color: #55423b !important;}”][vc_column css=”.vc_custom_1709140812393{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1709552260099{margin-top: 3px !important;margin-bottom: 6px !important;border-top-width: 3px !important;border-bottom-width: 6px !important;padding-top: 3px !important;padding-bottom: 6px !important;}”]Il podcast è dedicato ai valori della pasticceria contemporanea, raccontati attraverso la voce di grandi protagonisti che faranno da ambasciatori ad altrettanti dolci simbolo della tradizione italiana.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1708945837935{background-color: #f8d643 !important;}”][vc_column css=”.vc_custom_1709140842667{margin-top: 0px !important;border-top-width: 0px !important;border-right-width: 5px !important;border-left-width: 5px !important;padding-top: 0px !important;padding-right: 5px !important;padding-left: 5px !important;}”][vc_column_text]

[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1708945033639{background-color: #f8d643 !important;}”][vc_column width=”1/4″][vc_single_image image=”657004″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://www.spreaker.com/episode/01-il-panettone-con-lucca-cantarin–58057829″][/vc_column][vc_column width=”1/4″][vc_single_image image=”657003″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://www.spreaker.com/episode/02-la-crostata-con-fabio-longhin–58208214″][/vc_column][vc_column width=”1/4″][vc_single_image image=”657007″ img_size=”medium” onclick=”custom_link” img_link_target=”_blank” link=”https://www.spreaker.com/episode/03-lo-strudel-con-reinhard-santifaller–58350432″][/vc_column][vc_column width=”1/4″][vc_single_image image=”657006″ img_size=”medium” onclick=”custom_link” img_link_target=”_blank” link=”https://www.spreaker.com/episode/04-la-sbrisolona-con-carmen-vecchione–58541186″][/vc_column][/vc_row][vc_row css=”.vc_custom_1708945943804{background-color: #655649 !important;}”][vc_column][vc_column_text]

SCOPRI TUTTE LE VIDEORICETTE

[/vc_column_text][vc_column_text]PANE, PASTA, FOCACCE

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1708946105956{background-color: #f8d643 !important;}”][vc_column][vc_column_text]   PASTA FRESCA

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1708946097945{background-color: #655649 !important;}”][vc_column][vc_column_text]PASTICCERIA

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1708946118575{background-color: #f8d643 !important;}”][vc_column][vc_column_text]PANIFICAZIONE
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1708946125800{background-color: #655649 !important;}”][vc_column][vc_column_text]PIZZERIA
[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1708698170028{background-color: #f9f9f9 !important;}”][vc_column][vc_separator][/vc_column][/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1708948318071{margin-bottom: 0px !important;padding-bottom: 0px !important;background-color: #f8d643 !important;}” el_class=”lista_4col”][vc_column css=”.vc_custom_1553082629514{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column_text el_class=”inevidenza slide_bullets box_schede”] [/vc_column_text][/vc_column][/vc_row][vc_row parallax=”content-moving” parallax_image=”667905″ el_class=”button_sannio”][vc_column parallax=”content-moving” parallax_image=”130014″ el_class=”button_sannio”][vc_column_text el_class=”button_sannio”]

             Petra Molino Quaglia

                                Storia e prodotti

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Scopri di più

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Petra Molino Quaglia è partner di Gambero Rosso per

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> Gambero Rosso Academy

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1709568312594{background-color: #998e7f !important;}”][vc_column][vc_column_text]

> Premio Speciale Miglior Pane in tavola – Guida Ristoranti d’Italia

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 > Premio Speciale Pasticcere Emergente – Guida Pasticceri e Pasticcerie

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> Premio Speciale Ricerca e innovazione – Guida Pizzerie d’Italia

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1709570811887{background-color: #47372c !important;}”][vc_column][vc_column_text]

> Guida Pane e Panettieri d’Italia

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