[vc_row full_width=”stretch_row” css=”.vc_custom_1738941268832{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #7d6052 !important;}”][vc_column el_class=”colleft” css=”.vc_custom_1730918545311{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_single_image image=”186455″ img_size=”full” alignment=”center” css=”.vc_custom_1743693904526{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1738941418267{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #056b82 !important;}”][vc_column el_class=”colleft” css=”.vc_custom_1743696016417{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1743695969209{margin-top: 0px !important;margin-bottom: 25px !important;border-top-width: 0px !important;padding-top: 0px !important;}” el_class=”title-pft”]

La Mozzarella di Gioia del Colle DOP e la pizza d’autore

[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” css=”.vc_custom_1730918674959{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column el_class=”colleft” css=”.vc_custom_1730962367710{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1743695731417{margin-top: 10px !important;margin-bottom: 10px !important;border-top-width: 10px !important;border-bottom-width: 10px !important;padding-top: 10px !important;padding-bottom: 10px !important;}”]Gioiella Pizza Tour, progetto nato dalla collaborazione tra Gambero Rosso e Gioiella, prevede tre appuntamenti a Firenze, Gioia del Colle e Milano, nei quali sarà protagonista la Mozzarella di Gioia del Colle DOP, che alcuni dei migliori maestri pizzaioli italiani utilizzeranno nelle pizze d’autore proposte.[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1738941481895{margin-bottom: 0px !important;padding-bottom: 0px !important;background-color: #7d6052 !important;}”][vc_column css=”.vc_custom_1553082629514{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column_text el_class=”inevidenza slide_bullets box_schede”]

Gli appuntamenti previsti

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Gioiella

La storia della mozzarella italiana (e della burrata pugliese)

[/vc_column_text][vc_column_text el_class=”button_sannio”]Scopri di più[/vc_column_text][/vc_column][/vc_row]